Heavy metals in waters used for human consumption and crop irrigation

  • Laercio Santos Silva Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, SP, Brasil Departamento de Solos e Adubos (FCAV/UNESP).
  • Izabel Cristina de Luna Galindo Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE, Brasil Departamento de Agronomia.
  • Clístenes Wilians Araújo do Nascimento Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE, Brasil Departamento de Agronomia.
  • Romário Pimenta Gomes Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, SP, Brasil Departamento de Solos e Adubos (FCAV/UNESP).
  • Ludmila de Freitas Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, SP, Brasil Departamento de Solos e Adubos (FCAV/UNESP).
  • Ivanildo Amorim de Oliveira Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, SP, Brasil Departamento de Solos e Adubos (FCAV/UNESP).
  • Milton César Costa Campos Universidade Federal do Amazonas (UFAM), Humaitá, AM, Brasil Colegiado de Agronomia.
  • José Maurício da Cunha Universidade Federal do Amazonas (UFAM), Humaitá, AM, Brasil Colegiado de Ciências: Física e Matemática.
Keywords: agrochemicals, cadmium, diffuse pollution, lead, trace elements

Abstract

The consumption of contaminated water is a major source of heavy metal contamination in humans and animals. This study therefore aimed to assess Cd, Cu, Mn, Ni, Pb, and Zn levels in water used for human and animal consumption and vegetable crop irrigation in Camocim de São Félix, Pernambuco, Brazil. Water samples were collected on the studied farms from an artesian well and reservoirs used for human and animal consumption as well as for crop irrigation. The results showed that concentrations of Cd (> 0.001 mg L-1), Ni (> 0.025 mg L-1) and Pb (> 0.01 mg L-1) were above the maximum allowable limits established under Brazilian law, indicating the need for a preventive monitoring program and immediate intervention initiatives aimed at the sources of contamination. The results demonstrate the need to quantify heavy metal content in vegetable crops, since their contamination by irrigation water may make them harmful to human health. Rainfall has a seasonal effect on heavy metal concentrations in water, showing a significant effect on Pb levels, whereas Cd and Ni content was less dependent on seasonal variation.


Published
03/07/2018
Section
Papers