Bacteriological analysis of drinking water sold by water tank trucks

  • Maria Helena Martins Mendonça Associação Caruaruense de Ensino Superior e Técnico (ASCES), Caruaru, PE, Brasil. Laboratório de Controle de Qualidade de Alimentos
  • Sthefany Angely Moraes Roseno Associação Caruaruense de Ensino Superior e Técnico (ASCES), Caruaru, PE, Brasil. Laboratório de Controle de Qualidade de Alimentos
  • Thayany Ruanny Leite Cachoeira Associação Caruaruense de Ensino Superior e Técnico (ASCES), Caruaru, PE, Brasil. Laboratório de Controle de Qualidade de Alimentos
  • Ákylla Fernanda Souza Silva Associação Caruaruense de Ensino Superior e Técnico (ASCES), Caruaru, PE, Brasil. Laboratório de Controle de Qualidade de Alimentos
  • Paula Regina Luna de Araújo Jácome Universidade Federal de Pernambuco (UFPE), Recife, PE, Brasil. Medicina Tropical
  • Agenor Tavares Jácome Júnior Associação Caruaruense de Ensino Superior e Técnico (ASCES), Caruaru, PE, Brasil. Laboratório de Controle de Qualidade de Alimentos
Keywords: coliforms, potable water, Pseudomonas aeruginosa.

Abstract

Assuring the quality of the supply of water for human consumption is important for public health, especially when delivery of the water is dependent on alternative means, such as tanker trucks. The major concern about this kind of water transport is the risk of contamination. This study therefore evaluated the bacteriological quality of water sold by water trucks that supply the city of Caruaru-PE, Brazil. Ten samples from five trucks were analyzed using the technique of multiple tubes for the identification of Pseudomonas aeruginosa and coliform, and the pour plate technique for counting heterotrophic bacteria was also used. The results revealed the presence of bacteria groups in most analyzed samples. Delivery time was a factor that increases the rate of contamination. It can be concluded that this type of delivery provides water that does not meet potability requirements and has a high risk of contamination, resulting in water that is unfit for human consumption.


Published
02/05/2017
Section
Papers