Use of Moringa oleifera seeds for the removal of turbidity of water supply

Gustavo Lopes Muniz, Francinete Veloso Duarte, Suelaine Barbosa de Oliveira

Abstract


Water used for human consumption may contain various impurities and solid particles in suspension that increase its turbidity level. Moringa oleifera Lam is a plant that has the potential to be used as coagulating agent in removing turbidity. The objective of this work was to evaluate the efficiency of Moringa oleifera seeds used in shells and without shells in the removal of turbidity from waters with different degrees of turbidity. Waters were used with 70, 250 and 400 initial NTU obtained synthetically. The extract of moringa seeds was prepared using unshelled and shelled seeds, seeking a simplified procedure and practice. The sedimentation times and dose of coagulant solution used were based on existing recommendations in the literature. All treatments were performed with three replicates and the averages depicted in graphs. The results showed that the use of extract of moringa seeds in shells was more efficient than with unshelled seeds in the removal of turbidity of all treatments and that the shelled seeds removed more than 99% of the initial turbidity of the water samples. Furthermore, there was a direct relationship between turbidity removal efficiency and the level of initial turbidity of the samples. The seeds were more efficient in removing turbidity of the water with a higher level of initial turbidity.

Keywords


natural coagulant; sedimentation; water treatment



Revista Ambiente & Água. ISSN:1980-993X DOI:10.4136/1980-993X


Editoração:Apoio:Filiada à ABEC:
IPABHi CAPES CNPq ABEC