Desconsi, Ana Cláudia, Universidade Estadual do Rio Grande do Sul (UERS), Brazil

• Ambiente e Agua - An Interdisciplinary Journal of Applied Science Vol. 9 No. 2 (2014) - Papers
  Physicochemical and microbiological evaluation of concentrated whey obtained by reverse osmosis
  Abstract  PDF (Português (Brasil))  PDF  PDF (Español (España))  admin, Covering Letter_Ambi_Agua_desconsi_et_al.docx